Outback Steakhouse is a chain with an Australian theme, based in Tampa, Florida. It was founded on March 15, 1988. This guide covers the dinner menu and popular items at U.S. locations until 2025. The menu features expertly grilled steaks, seafood, chicken, pasta, and signature cocktails. It also includes appetizers, sides, desserts, kids’ items, and…

Outback Steakhouse catering brings bold, familiar flavors to any event. You can enjoy group-friendly platters of steak, chicken, pasta, and sides. Signature dishes like Alice Springs Chicken® and Victoria’s Barrel-Cut Filet Mignon are highlights. They offer build-your-own cheeseburger bars and gallon-sized drinks. Tray servings are perfect for small or large groups. Each platter serves about…

This guide takes a close look at the 2025 Outback Steakhouse drink menu. It covers cocktails, wines, beers, mocktails, happy hour deals, and rules for to-go drinks. You’ll learn about signature items like the Boomerang, Piña Koala, and the Gingerbread Cookie Martini. Outback focuses on hand-crafted drinks and offers ongoing specials like $8 cocktails at…

Outback Steakhouse has a special gluten-friendly menu. They also offer downloadable allergen PDFs to help you plan your meals. For over 10 years, chefs and a registered dietitian have marked many dishes as gluten-friendly. This means you can enjoy steaks, grilled seafood, and hearty salads with confidence. Menu items, prices, and calorie counts can change…

This guide helps you navigate the Outback Steakhouse allergen menu. It’s perfect for finding outback steakhouse allergen information. You can also download the Outback allergen PDF and use the outback steakhouse menu with allergens for meal planning. Outback Steakhouse makes it easy to find allergen info. They post nutrition and allergen PDFs on their website….

This guide gives you a detailed look at the Outback Steakhouse menu and prices in the U.S. It includes signature steaks, appetizers, entrees, sides, desserts, calories, and dietary notes. This helps you plan your visit or order with confidence. Outback Steakhouse opened its first U.S. restaurant in March 1988. Today, it has nearly 1,000 restaurants…

Outback Steakhouse makes it easy to find gluten-free options. They have downloadable guides on their website. These guides list ingredients and note common allergens, helping you plan your meal. Many people find that steak, Grilled Chicken on the Barbie, ribs, salads, and steamed veggies are gluten-free. The Thunder From Down Under brownie is also a…

Outback Steakhouse offers a special happy hour menu. It features bold appetizers and handcrafted drinks at lower prices. This is a great chance to try favorites like the Bloomin’ Onion and Aussie Cheese Fries at a discount. Happy hour usually runs from 3:00 PM to 7:00 PM. But, times can change based on where you…

Outback Steakhouse makes dining out with family easy. They have a special kids menu with fun names and familiar dishes. You can choose from Mac ‘A’ Roo ‘N Cheese, Grilled Cheese-A-Roo, and Joey Sirloin. Each meal comes with a side and a drink, making it a complete meal. The kids menu at Outback is designed…

Outback Steakhouse’s Steakhouse Mac & Cheese is a favorite side dish. It combines creamy Velveeta sauce with short-cut pasta. This mix creates a rich, comforting bite that many love. The dish has about 720 calories. It’s similar to other sides like mashed potatoes and Aussie fries. Recipes for it include Velveeta, sharp cheddar, whole milk,…